– SB: 8.6.12 (purport)

Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ from payas milk.

Poori Payasam

A traditional Thanjavur dish made during Deepavali

**Ingredients**

Semolina(Rava) – 1 cup

Ghee – 1 tsp

Milk – 2 -3 tbsp (to make pooris)

Sugar – a pinch

Salt – a pinch

Water – 1/2 cup

Almond pulp – 1/2 cup

Sugar – 5-7 tbsp

Milk – 500 ml (to make badam kheer)

Saffron soaked milk – 2 tsp

**Method to make Pooris**

Mix the rava, salt, sugar, ghee and 2 tbspn milk well and let it rest for 10 minutes.

After 10 mins, make a stiff dough (add water only if needed).

To make pooris, divide the dough into equal sized small balls, flatten them and roll them into small round discs with a rolling pin and deep fry them in ghee or oil. Strain and remove the poori from oil when they puff up and turn golden brown in colour.

**For the almond pulp**

Soak 1/2 cup almonds in hot water for an hour. After an hour, strain the almonds, remove the skin and grind them with a little water to a thick paste/pulp.

**Badam Kheer**

Boil 2 cups water in a thick bottomed sauce pan. Reduce the heat to low-medium and add almond pulp to boiling water. Keep stirring as the mixture thickens and the raw smell fades.

Now add 3 cups boiled milk and soaked saffron. You can adjust the quantity of milk according to the desired thickness. Now add 4 tblspn sugar or according to taste. Boil until the sugar melts and blends well. Your badam Kheer is ready.

Add the fried pooris to the Badam kheer (warm or chilled) and let it soak for 3 to 4 minutes. Now Poori Payasam is ready to be offered to Gopalji!! serving.

Tips à Do not use all the badam kheer as the pooris tend to absorb. Keep some handy to add over the pooris, just before serving.

Most healthy herds of cows produce calves in a 50 percent gender ratio of half male and half female calves.

The biggest problem faced today by cow protectors and Goshalas world wide is finding a befitting role for the bull calves born in the herd. This is not because bulls don’t want to work, it is rather because not many of us want to work with them. Too much dependence on the tractor has put us out of tune with nature.

As the use of tractors in agriculture has rendered bulls useless, they are now being sold to butchers or ending up in the streets to fend for themselves. This is one of the biggest challenges for cow protection. Hence training and employing bulls constitute the most important and urgent 50% of cow protection.

Srila Prabhupada said, “If you don’t use the bulls, you will kill them.”

“Now you have got motor car, motor-tractor, you don’t want the bullocks; therefore kill them. How you can utilize them? Therefore you must have a slaughterhouse to kill them. And as soon as you kill them, then you will have to eat them.”

SB Lecture dated May 27, 1972, Los Angeles

Cows and bulls together provide all the required nutrients, ingredients, and services that the earth requires to produce food grains. This clearly indicates that mother cow and mother earth have a special relation, they need each other to flourish!

Today, we have divorced cows and bulls from agriculture and this special bond between the cows and land has been broken. This unnatural practice is the main reason for increased costs of farming. The farmers are forced to take loans for seeds, fertilizers, tilling, and transportation, which ultimately lead them to higher debts.

For this reason, some farmers quit farming, and some even take their own life.

It is hard not to see a connection between bulls being slaughtered and farmers committing suicide. All over the globe, bulls are cruelly slaughtered for their meat. Even in India where bulls are revered by a majority of the population, they are transported to far off lands to be killed.

Such atrocious practices are pushing us more and more towards our complete dependence on fossil fuels and to be at the mercy of large business corporations to feed the world.

Today scientists, intellectuals, and politicians the world over are forced to re-examine our modern model of development. Is it sustainable? Can it solve world hunger? Will it end poverty? Will it ensure the survival of all species, not just humans?

Cow rearing and cow protection is the foundation for any sustainable and civilized culture and the need of the hour.

Since the bond between bulls, the farmer and agriculture is missing today, it has become pertinent for us at Sri Mayapur Goshala to remind the world that bulls should not be simply deemed as useless and consequently killed, which is simply a result of our failure in understanding their importance in the welfare of the society.

Srila Prabhupada emphasized self-sufficiency for Mayapur, particularly in agriculture. The cow and her male progeny are the foundation of agriculture. Therefore in Sri Mayapur Goshala, training and employing bullocks for agricultural activities, and offering the milk from our cows to the temple constitutes our worship to Sri Sri Radha Madhava.

The cow and bull together provide us with all ingredients and services required for us to grow our food and our sustenance, and the sustenance of the earth is dependent on them. Their dung and urine are best components for fertilizing the land, and they are also the most eco-friendly tillers of the land.

Even though Krishna conscious Vaishnava principles consider all life forms as sacred, it places great emphasis on the life of cows and bulls as invaluable to the society. Our symbiotic relationship with cows and bulls is based on mutual co-existence.